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Restaurant Menu

Breakfast Menu

Available all day

Health
Granola, Plain yoghurt and fresh fruit.
R52
Bakesh Petit
2 Eggs to order, bacon, tomato relish and toast.
R42
Full House Breakfast
2 Eggs to order, mushrooms, bacon, beef sausage, hash brown and tomato relish or baked beans with toast.
R69
Italian Scrambled Eggs
Peppers, bacon and onion in scrambled eggs topped with shredded basil and melted cheese. Served on a toasted sliced sourdough bread or Croissant.
R65
Bakesh Benedict
2 Poached eggs on English muffin, topped with bacon, jalapeño, mushroom and draped in hollandaise sauce.
R69
Salmon Benedict
2 Poached eggs on English muffin, topped with smoked salmon and draped in hollandaise sauce.
R79
Smoked Salmon Wrap or Croissant
Scrambled egg with salmon, chives and cream cheese.
R79
Sloppy Joe with Egg
Savoury mince on one side and egg on the other side of a soft roll or sourdough bread.
R45
Breakfast Chicken Livers
Chicken Livers Served on sourdough bread with an egg of your choice.
R49
Breakfast Toasted Sandwich
Toasted bacon, egg, cheese and tomato on white or brown bread.
R39
French Toast
Served with bacon, cheese and syrup.
R55
Venison Breakfast
Slow cooked venison and two eggs on sourdough bread or hash brown.
R55
Breakfast Frittatas (Open Omelet)
English: Beacon, mushroom, tomato& cheese.
R52
Breakfast Frittatas (Open Omelet)
Spanish: Savory mince & cheese.
R55
Breakfast Frittatas (Open Omelet)
Norwegian: Salmon, crème cheese & chives.
R79

All day sweet treats

Muffin or Scone of the day
Served with cheese or cream and preserves.
R38
Croissant Selection
(ask waitron for selection)
R21
Apple & Cranberry Crumble
With cream or ice-cream.
R45
Cakes of the day
(ask waitron for selection)
R49
Caramel and Banana Pancake
With cream or ice-cream.
R45

Starters

Camembert Prawns
Prawn tails wrapped in camembert cheese and deep fried served with cranberry jelly.
R69
Mozzarella Mushrooms
Grilled black mushrooms topped with cream spinach & baked with mozzarella and cheddar.
R55
Venison Carpaccio
With olive oil, basil pesto, parmesan and rocket.
R65
Mediterranean Calamari
Calamari, chorizo, olives and feta in a creamy Mediterranean sauce, served with Basmati Rice.
R64
Calamari
Calamari steak strips deep fried or pan fried served with tartar sauces.
R45
Snails
Piping hot from the oven, baked in a Creamy or Butter garlic sauce, served with bread.
R50
Chicken Livers Peri-Peri
Served with crostini
R46
Deep-Fried Jalapeño Poppers
Served with a sweet chilli dressing.
R45
Spicy Steak Strips (150g)
Beef strips in a spicy Napolitana sauce served crostini.
R75

Pot Pie

Served with Side Salad or Chips.

Beef Stew (bourguignon)
R79
Cajun Chicken Curry (mild)
R75
Masala Lamb Curry
R84

Tramezzini Or Open Sandwich

Served with chips or side salad.

Chicken, sweet chili mayo, Peppadew and cheese
R65
Roast Beef, pickled onion, mustard, tomato and cheese
R65
Bacon, Avo and feta
R65
Roasted veg, pesto and cheese
R65

Sandwiches

Your choice of Sourdough bread or Wrap. Served with Side Salad or Chips.

Club Sandwich
Grilled chicken topped with honey mustard dressing opposite bacon, cheese and tomato.
R75
Curry Chicken & Mayo
Chicken, curry mayo, lettuce and peppers.
R70
Char Grilled steak Sandwich
150g Steak medallions with rocket, caramelized onion and garlic mayo.
R85
Venison Club Sandwich
Slow cooked venison, opposite bacon, cheese and tomato.
R76
Pulled pork
Slow cooked pork served opposite Coleslaw.
R70

Burgers

Served with chips or side salad. (*Night Menu)

Beef Burger
R68
Chicken Burger
R65
Bakesh Burger
Chicken or beef topped with bacon, mushroom, jalapeño and cheese, chips or side salad.
R79
Gourmet Burger
Beef or chicken topped with caramelized onion and camembert cheese.
R79

Salads

All served on a garden salad with feta and olives. (* Night Menu)

Halloumi and bacon salad
R74
Grilled chicken and avo salad
R72
Deep fried calamari salad
R72
Bakesh Salad
Grilled chicken, bacon, halloumi and avo.
R85

Comfort Food

Comfort food is traditional food which often provides a nostalgic or sentimental feeling.

Lamb Knuckle Curry
Lamb knuckle, mixture of curry, herbs and spices slow cooked in a Dutch oven and served with rice and poppadom.
R129
Oxtail
Oxtail slow cooked in the oven for many hours in a rich mixture of herbs, aromatic vegetables, spices and red wine.
R135
Chicken Curry
A fragrant, mild Cajun styled curry served with Basmati Rice
R79
Chicken and Prawn Curry
A fragrant, mild Cajun styled curry served with Basmati Rice.
R99
Mediterranean Calamari
Calamari, chorizo, olives and feta in a creamy Mediterranean sauce, served with Basmati Rice.
R95
Pork Belly
Marinated and slow cooked served covered in a rich Asian styled sauce.
R99
Pork Ribs
650g pork ribs.
R135

Pastas

(*Night Menu)

Penne Polo
Chicken in a creamy white wine and garlic sauce, with mushrooms and spinach.
R85
Salmon, Avo and Vodka Linguini.
Smoked salmon flambéed in vodka, topped with fresh avo. Served with Linguini.
R99
Pasta Napoletana (V)
Penne pasta tossed in a delicious Napolitano sauce with Olives and feta.
R75

Meat, Chicken & Fish

Served with chips, rice, mash or side salad. (*Night Menu)

Our Steaks are cut to order, so feel free to mention to the waiter if you want a trimmed steak or one with some fat on or a bit bigger size.

  200g 300g
Rump R99 R125
Fillet R135 R179
Sirloin R99 R125
Balsamic Steak Topping
Top your steak with Black mushroom, balsamic reduction and rocket.
R35
Gourmet Topping
Camembert Cheese and caramelized onions.
R35
Diane Topping
Flambéed brandy, mushrooms and mustard.
R35
Bakesh Topping
Bacon, Mushrooms, jalapeño and melted cheese.
R35
Steak Sauces
Green Peppercorn, Creamy Garlic, Mushroom, Jalapeño & Mushroom, Cheese and Garlic Butter Sauce.
R22
Chicken Schnitzel
Chicken breast fried in golden crumbs, served with your choice of sauce.
R75
Chicken Roulade
Rolled with mature cheddar cheese, peppadew and baby spinach topped with a whole grain mustard sauce.
R98
Calamari
Calamari steak strips deep fried or pan fried served with tartar sauces.
R82
Blackened Kingklip
Fresh Kingklip rolled in Cajun spices and pan-fried to perfection topped with hollandaise sauce. (Or without Cajun).
R165
Seafood Platter (for 2)
Kingklip, calamari, 6 prawns, rice and chips.
R350

Kids

Toasted cheese with chips
R39
Toasted chicken & mayo with chips
R45
Scrambled egg on toast
R30
Kids Burger and chips
R45
Kids Ice Cream
Strawberry, lime or bubblegum sauce.
R25

Extras

Side Garden Salad
R15
Side Salad with olives and feta
R30
Side daily Veg(ask for details)
R15
Sour dough bread
R10

Desserts

(*Night Menu)

Ice-cream with Bar-One Sauce
R45
Apple & Cranberry Crumble with cream or ice-cream
R45
Cheesecake
R49
Crème Brule
R40
Caramel and Banana Pancake
With cream or ice-cream
R45
Cake of the day
(ask waitron for selection)
R49